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Still selling cattle

Working livestock markets

While the great urban stockyards closed, the business of buying and selling cattle never stopped — it decentralized. Today's livestock markets are regional auction barns and, increasingly, video and internet auctions that move cattle from ranch to feedyard without a single animal setting foot in a downtown pen.

The Oklahoma National Stockyards in Oklahoma City is the great survivor: opened in 1910 and still the world's largest stocker and feeder cattle market, with live auctions every Monday and Tuesday. Joplin Regional Stockyards in Missouri and Bluegrass Stockyards in Kentucky are among the largest sale barns in the country, aggregating thousands of small producers' cattle into truckload lots. And Superior Livestock Auction pioneered a different model entirely — selling cattle by video since 1987, filmed on the ranch and sold to buyers bidding from anywhere.

These are America's working livestock markets: how they operate, how a sale works, and what makes each one distinct.